Most restaurant owners work 60-hour weeks and still can't tell you their real food cost, true labor %, or actual prime cost. That ends here. I built the system — now I coach you to run it.
"Busy is vanity. Profitable is sanity."
I've been in restaurant operations for over 30 years. I've seen the same patterns destroy the same operators over and over — not because they weren't working hard enough, but because nobody ever taught them how to run the business behind the food.
I built EROS and my coaching practice because the tools available to independent operators are garbage — and the coaching that exists is either too expensive, too generic, or sold by people who've never actually run a kitchen.
"Run your numbers or your numbers run you. That's not advice — it's the only rule that matters."
— Coach Michael | The Restaurant Wealth Coach
Food cost. Labor %. Prime cost. Plate costing. Weekly P&L review. If you can't read the scoreboard, you can't win the game. We get you fluent in your own financials — fast.
SOPs. Hiring frameworks. Scheduling models. Ops checklists. You should be running the business — not being run by it. We replace gut decisions with repeatable systems.
Weekly calls. Scorecards. Real accountability with someone who knows what the numbers should look like. Not a cheerleader — a coach who pushes because the results depend on it.
BOH structure. Team accountability. Manager training. The owner who does everything is the ceiling of the business. We build the team so you can work on it instead of in it.
Check averages. Menu engineering. Catering. Private events. Upsell systems. Your restaurant has revenue sitting on the table — we go find it, build the system, and lock it in.
Profit first. Owner compensation. Business as an asset, not a job. The endgame isn't surviving — it's building a restaurant that generates real wealth and gives you your life back.
After 30+ years running restaurants, I built the tool I always wished existed. EROS delivers the exact systems I use in 1:1 coaching — automated, personalized, and in your hands every week. Not a course. Not a spreadsheet. An operating system built by an operator, for operators.
Launching May 2026 · Waitlist Open Now
You own 1-3 independent locations doing $500K–$3M in annual revenue. You know your food is good — but you know something in the business is broken. You're working too many hours and taking home too little. You're done guessing. You want a real system, real numbers, and someone who's actually been in the trenches to hold you accountable to both.
You're looking for someone to tell you what you want to hear. You're not willing to look at your numbers weekly. You think the problem is your staff, your location, or your market — and not your systems. You want a motivational speaker. I'm a coach. Those are different things. If you're not ready to execute, don't apply.
I'm not a consultant who studied restaurants. I ran them. For over 30 years, I've been on the line, in the office, reading P&Ls at midnight, fixing food cost problems, building teams, and figuring out why profitable restaurants look the same from the outside and completely different on the inside.
I built EROS — the Elite Restaurant Operating System — because the tools available to independent operators are either too expensive, too generic, or built by people who've never actually worked a double. EROS is the system I wish I had.
My coaching is direct, data-driven, and operator-to-operator. I'm not here to tell you what you want to hear. I'm here to help you build a restaurant that actually makes you money — and gives you your life back.
The operating system I built for operators who are done guessing. Personalized coaching, automated and delivered to your restaurant every week. Get on the waitlist now.
Join the EROS Waitlist →The numbers don't lie. And once you learn to read them, you can't un-see them. Let's get to work.